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Wheat
Wheat is a bread grain, one of the most popular cereals in the world. Wheat can be winter and spring, soft, common, or hard. The soft varieties are used to make flour, he hard ones make good pasta and cereals. Wheat is used in the production of animal feed and flour. It is a part of meslin, a crop mix. It is followed by rice, maize and barley.
Corn
Corn is the world leader among cereals in terms of crop acreage. It is widely used in the production of flour, canned food, starch, molasses, and other food products. In industries, corn acts as a raw material for the manufacture of alcohol, acetic acid, acetone, and dyes. The cereal is also in demand in animal husbandry as a nutritious and cost-effective fodder.
Barley
Barley is used in the food and brewing industries and for the production of fodder. To grow malting barley, a special technology is used, which makes it possible to obtain grain with the specified characteristics. The cereal crop is widely used in the food industry, primarily for the production of beer. In addition, malting barley serves as a raw material for the production of malt extracts, confectionery products and pharmaceuticals. It finds application in agriculture, textile and paint industries.